Community soup & bread ... all welcome!
At this month’s Soup Sunday, we pay attention to a plant-centered approach to healthier eating and a healthier planet. Hosted by South’s Deacons and folks from FUSW. This focus includes “The Benefits of Plant-Based Eating,” with Dr. Jen Cadenhead, on October 24, and a Sourdough Bread Making Workshop on Nov. 1. MORE/SIGNUP
'The Benefits of Plant-Based Eating' with Dr. Jen Cadenhead, Oct. 24 @7 pm
Learn the positive impact that a plant-based diet can have on your health and gain tips and inspiration to integrating it into your life. Dr. Jen, a Dobbs parent and member of South, is a registered dietitian nutritionist and Executive Director of the Laurie M. Tisch Center for Food, Education and Policy. MORE/REGISTER
8:30 am – choir practice in the sanctuary with Dr. Amir. 10:00 am – Worship service in the sanctuary with Minister Margery Rossi. 10:00 am – church school for children 5 – 12 in Fellowship Hall with Marie-Louise. 11:30 am – coffee and conversation together. Soup Sunday Sept. 8!
South Church is an affectionate abbreviation for South Presbyterian Church in Dobbs Ferry, New York.
That we are a Presbyterian church tells you one thing among many about us. We are diverse in many, many ways – including in what we believe – and we celebrate that richness. We are also unified – by curiosity about the way of Jesus, and in the belief that we can make this world a better, kinder, more just, more whole and more connected place. This is our sacred calling but the work, we know, begins with being human. We know we need to be rooted in community and spiritual practice. And so, we have agreed to be on this journey together and to see where it leads. Join us.
